Food Processing

India to the World -
Export Grade Quality

Export-certified aquaculture frozen foods crafted to international quality standards from Deepak Nexgen Foods.

Export Range

Nexgen Foods Export Products

A complete portfolio of frozen shrimp forms processed and exported to international quality standards.

HLSO

Headless Shrimp

Head is removed, but shell and tail remain.

PUD

Peeled and Undeveined

Shell removed and vein retained.

PD

Peeled and Deveined

Shell and vein removed.

FR

Fantail Round

Most shell removed but tail kept on.

FD

Fantail Deveined

Similar to FR but with the vein removed.

BF

Butterfly Shrimp

Split open for a premium presentation.

CPS

Cooked Peeled Shrimp

A value-added export item.

VA

Other Value-Added Forms

Breaded, marinated, or pre-cooked products are processed and exported.

Prawn on fork

Aquaculture Frozen Foods

Prawn recipes and value-added food processing from Deepak Nexgen Foods.

TEMPURA PRAWN

TEMPURA PRAWN

Ingredients

Prawns Deveined and Shells Removed - 12 to 15 count, All Purpose Flour-100 grams, Corn Starch - 50 grams, Baking Powder - 1 and 1/2 Tea Spoons, Club Soda (Cold) - 1 and 1/2 Tea Spoons, Salt - 1/2 Tea Spoon, White Pepper - 1/4 Tea Spoon, Oil For Frying

Preperation Method

Set apot of oil on medium high flame until it reaches 375 degrees. Whisk the flour, corn strach, baking powder, salt and white pepper in a bowl together. Dredge the shrimp slightly in the mixture and set aside. Add in club soda and whisk, then dip the shrimp in batter before carefully frying in oil for 2-3 minutes or until golden brown.

GOLDEN FRIED PRAWNS

GOLDEN FRIED PRAWNS

Ingredients

Prawn Poto Butterfly Cut - 1 kg, Garlic Paste - 100 grams, Salt for Taste, Chilli Powder - 100 grams, Maida - 1/3 Table Spoon, Corn Flour - 1/2 Table Spoon, Bread Powder - 2 Nos., Tomato Sauce - 1 Table Spoon, Oil to Fry - 150 grams

Preperation Method

Mix all the ingredients in a big bowl. Keeping the bread powder aside, add the prawns in the batter and mix well. Put the bread powder in a tray and then take each prawn, press slightly in the bread powder, Dust the excess bread powder. Once the oil is hot put the prawns to fry till it is golden brown and ready to serve.

PRAWNS NOODLE SOUP

PRAWNS NOODLE SOUP

Ingredients

Prawns pc 70/80 - 1 Cup, Cabbage Juliean Cut - 1 Cup, Carrot Juliean Cut - 1/2 Cup, Green Beans Juliean Cut - 1/2 Cup, Noodles - 400 grams, Oil - 1 Table Spoon, Salt fot taste, Spring Onions for Garnish

Preperation Method

Take a hot pot and pour 300ml of drinking water. Once the water is hot, add the veggies and prawns to the pot. After few minutes, add the noodles which are pre-boiled and then add 750ml of prawn stock and boil for 5 minutes. Add salt for taste, add oil, cook for a minute and serve the soup hot garnished with chopped spring onions.

PRAWN POPCORN

PRAWN POPCORN

Ingredients

Medium Prawns Cleaned and Deveined - 200 grams, Red Chilli Powder - 1 Table Spoon, Garlic Powder - 1/2 Table Spoon, Lemon Juice - 1 Tea Spoon, Salt - 1 Tea Spoon, Pepper Powder - 1/2 Table Spoon, Eggs - 2, Bread Crumbs - 1 Cup

Preperation Method

Wash prawns. Mix salt, mirchi powder, garlic powder, lemon juice and marinate for 30 min. In a bowl break 2 eggs and lightly beat them. Season with salt. Take anothe big plate wirh bread crumbs and season them with salt and pepper. Now add one prawn at a time in egg and take it out, once all the egg has dripped from the prawn add the prawn to the bread crumb and coat it evenly. Repeat the process with all the prawns. Line them in a tray and deep fry the prawns tii golden brown and serve it with ketchup.

PRAWNS SAMOSA

PRAWNS SAMOSA

Ingredients

Medium Size Prawns - 1 kg, Garlic Paste - 1 Tea Spoon, Salt to taste, Chilli Powder - 1 Tea Spoon, Chopped Green Chilli- 1 and Half Tea spoon, Garam Masala - 1 Tea Spoon, Zeera Powder - 1 Tea Spoon, Chopped onions - 1 Tea Spoon, Oil - 1 cup, Samosa Wraps available in the market

Preperation Method

Take a kadai and pour oil. Add onions, geen chilli and fry for sometime. Add garlic paste, minced prawns and cook for sometime. Prawns will leave water and spiles. Let it cook till it dries up. Take samosa wraps and wrap it into a samosa. Fry in oil and serve hot.

CRISPY PRAWNS STICKS

CRISPY PRAWNS STICKS

Ingredients

Prawns - 1 Kg (60 count), Eggs - 2 Nos. Corn Flour - 150 grams, Maida - 100 grams, Rice Powder - 100 grams, Red Chilli Paste - 100 grams, Lemon - 3 Nos., Red Chilli Crush - 2 Tea Spoons, Small Sticks - 20 Nos., Salt - 3 Tea Spoons, White Pepper - 2 Tea Spoons, Oil - 1 Litre, Ginger Garlic Paste - 2 Tea Spoons

Preperation Method

Clean the prawns. Mix with corn flour, maida, rice powder, ginger paste, red chilii paste, lime water and eggs. Stick to the sticks and fry with oil until they are ready to serve.

PRAWN TOM YUM SOUP

PRAWN TOM YUM SOUP

Ingredients

Dressed and Chopped Prawns - 250 grams, Veg Oil - 1 Tea Spoon, Tomato - 2 Large Finely Chopped, Coriander - 20 grams Chopped, Red Pepper - Thin Sliced, Garlic Clove - Chopped, Star Anise - 1 Chopped, Lemon Grass - 2 Stalks, Mushrooms - 75 grams Sliced, Fish Sauce - 3 Tea Spoons

Preperation Method

Take a kadai and pour oil. Add onions, geen chilli and fry for sometime. Add garlic paste, minced prawns and cook for sometime. Prawns will leave water and spiles. Let it cook till it dries up. Take samosa wraps and wrap it into a samosa. Fry in oil and serve hot.

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